Month: March 2016

CultureEssayFoodJapanese traditionUncorrected

Nikujaga (simmered meat and potatoes)

Nikujaga 肉じゃが Today, I will talk about “nikujaga,” which is a familiar simmered dish in Japan. 今日は日本でお馴染みの煮込み料理、「肉じゃが」を紹介します。 The ingredients of Read More