CultureEssayFoodJapanese traditionSlangUncorrected Toru Mar 30, 2021Jun 01, 2021 0 Comments delicious, dish, egg, food, fresh, ingredient, luxurious, pickle, raw egg, restaurant, rice, soy sauce, TKG, truffle, urchin Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 3 Tamago Kake Gohan Part 3 卵かけご飯 Part 3 There are restaurants that specialize in “egg on rice” in Japan. 日本には、卵かけご飯の専門店があります。 Read More
EssayEtymologyKanjiScienceUncorrected Toru Oct 26, 2018 0 Comments blowfish, porcupinefine, sea, sea urchin, shape, spine, urchin Uni (ウニ – Sea Urchin) Uni ウニ Yesterday, I wrote about the fish ‘harisenbon‘ (ハリセンボン – porcupinefish/blowfish). 昨日は「ハリセンボン」という生き物について書きました。 Today, I would like to talk about Read More