Hashiyasume 箸休め In Japanese cuisine, small dishes like pickles or vinegared vegetables served between main dishes are called hashiyasume (箸休め).
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Nijū Gosai 二汁五菜 In yesterday’ post, I Introduced ichijū sansai (一汁三菜), which is the traditional Japanese meal. 昨日は「一汁三菜」という日本の伝統的な献立を紹介しました。 On the
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