CultureEtymologyJapanese traditionUncorrected Toru Apr 30, 2021Jul 24, 2021 0 Comments bonito, convenience store, cook, egg, fish paste, kelp, konjac, miso, oden, radish, soup, stall, tofu Oden (おでん) Oden おでん The cold season makes typical Japanese people want to eat oden (おでん). 寒い季節になると「おでん」を食べたくなります。 Oden is a Japanese dish Read More
CultureEssayFoodJapanese traditionSlangUncorrected Toru Mar 30, 2021Jun 01, 2021 0 Comments delicious, dish, egg, food, fresh, ingredient, luxurious, pickle, raw egg, restaurant, rice, soy sauce, TKG, truffle, urchin Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 3 Tamago Kake Gohan Part 3 卵かけご飯 Part 3 There are restaurants that specialize in “egg on rice” in Japan. 日本には、卵かけご飯の専門店があります。 Read More
CultureEssayFoodUncorrected Toru Mar 29, 2021Jun 01, 2021 0 Comments dangerous, dish, egg, expiration date, food, food poisoning, Food Sanitation Act, heat, hygiene management, infest, raw egg, rice, safe, salmonella, shell, sticker Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 2 Tamago Kake Gohan Part 2 卵かけご飯 Part 2 One of the reasons that “egg on rice” is popular in Japan is Read More
CorrectedCultureEssayFood Toru Mar 28, 2021Jun 01, 2021 0 Comments dish, egg, food, food poisoning, hygiene management, put, raw egg, rice, risk Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 1 Tamago Kake Gohan Part 1 卵かけご飯 Part 1 Japanese people often eat tamago kake gohan (卵かけご飯). 日本人はよく「卵かけご飯」を食べます。 Tamago (卵) means Read More