Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 1

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    Tamago Kake Gohan Part 1

    卵かけご飯 Part 1


    Japanese people often eat tamago kake gohan (卵かけご飯).
    日本人はよく「卵かけご飯」を食べます。

    Tamago (卵) means “egg,” kake (かけ) means “put on,” gohan (ご飯) means “rice,” and tamago kake gohan literally means “egg (put) on rice.”
    「卵」は “egg”、「かけ」は “put on”、「ご飯」は “rice” を意味し、「卵かけご飯」は文字どおり “egg (put) on rice” という意味になります。

    It is a very simple dish in which a raw egg is stirred with soy sauce and is put on rice.
    生卵を醤油と一緒によくかき混ぜて、ご飯にかけるだけという、とてもシンプルな料理です。

    Some foreigners may be reluctant to eat raw eggs because of the risk of food poisoning.
    海外の方々は、生の卵を食べることに抵抗を感じるかもしれません。

    However, hygiene management for eggs is strictly conducted in Japan, so there is almost no risk of food poisoning.
    しかし、日本では卵の衛生管理を徹底しており、食中毒にかかる可能性はほとんどありません。

    To be continued.
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