CultureEssayFoodJapanese traditionSlangUncorrected Toru Mar 30, 2021Jun 01, 2021 0 Comments delicious, dish, egg, food, fresh, ingredient, luxurious, pickle, raw egg, restaurant, rice, soy sauce, TKG, truffle, urchin Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 3 Tamago Kake Gohan Part 3 卵かけご飯 Part 3 There are restaurants that specialize in “egg on rice” in Japan. 日本には、卵かけご飯の専門店があります。 Read More
CultureEssayFoodUncorrected Toru Mar 29, 2021Jun 01, 2021 0 Comments dangerous, dish, egg, expiration date, food, food poisoning, Food Sanitation Act, heat, hygiene management, infest, raw egg, rice, safe, salmonella, shell, sticker Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 2 Tamago Kake Gohan Part 2 卵かけご飯 Part 2 One of the reasons that “egg on rice” is popular in Japan is Read More
CorrectedCultureEssayFood Toru Mar 28, 2021Jun 01, 2021 0 Comments dish, egg, food, food poisoning, hygiene management, put, raw egg, rice, risk Tamago Kake Gohan (卵かけご飯 – Egg on Rice) Part 1 Tamago Kake Gohan Part 1 卵かけご飯 Part 1 Japanese people often eat tamago kake gohan (卵かけご飯). 日本人はよく「卵かけご飯」を食べます。 Tamago (卵) means Read More