konjac

Toru Apr 30, 2021Jul 24, 2021 0 Comments bonito, convenience store, cook, egg, fish paste, kelp, konjac, miso, oden, radish, soup, stall, tofu

Oden (おでん)

Oden おでん The cold season makes typical Japanese people want to eat oden (おでん). 寒い季節になると「おでん」を食べたくなります。 Oden is a Japanese dish Read More

Culture Essay Food Japanese tradition Uncorrected

Toru Mar 05, 2016Jan 07, 2024 alcoholic condiment, beef stew, cooking procedure, demi-glace sauce, ingredients, Japan, konjac, meat, mirin, nikujaga, onions, potatoes, simmered dish, soy sauce, sugar, UK, wine

Nikujaga (simmered meat and potatoes)

Nikujaga 肉じゃが Today, I will talk about “nikujaga,” which is a familiar simmered dish in Japan. 今日は日本でお馴染みの煮込み料理、「肉じゃが」を紹介します。 The ingredients of Read More

Essay Food Health Japanese tradition Uncorrected

Toru Jun 27, 2015Jan 08, 2024 calcium oxalate, calories, devil's tongue, diet food, food crisis, health, Japanese food, konjac, konnyaku imo, nutrition, poison, processing steps, unique texture

Konjac that’s also called devil’s tongue is a Japanese food. It is made from konnyaku imo that contains a deadly Read More

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