CultureDiaryFoodJapanese traditionUncorrected

Cook Hot Curry

  •  Yesterday, I cooked hot curry for my dinner. Since I used an expensive Japanese Black Wagyu, it became delicious. However, I cooked the curry too much (I made 6 servings), so today’s my breakfast and lunch and dinner were also the curry. I think a few percent of now my body is composed of the curry. I’m worried whether my body is giving off a curry smell.

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