EssayEtymologyHistoryUncorrected Toru Oct 25, 2018 0 Comments fish, French, many, needle, old French, porcupine, porcupinefish, pork, spine, thousand Harisenbon (ハリセンボン – Porcupinefish) Harisenbon ハリセンボン “Porcupinefish” is referred to as ‘harisenbon‘ (ハリセンボン) in Japanese. 日本語で「ハリセンボン」と呼ばれる魚がいます。 I think that it is easy for most Read More
CultureDiaryFoodJapanese traditionUncorrected Toru Feb 15, 2015Jan 06, 2024 bean curd, boiling, chicken, chicken based soup, Chinese cabbage, cooking, delicious, earthen pot, health, Japanese cuisine, Japanese winter, nabe dishes, pork, pot, simple taste, stew, velvet shank, Welsh onion Nabe Dishes Today, I cooked a nabe dishes. A nabe means a pot, and also means a Japanese cuisine similar to stew. Read More