CultureDiaryFoodJapanese traditionUncorrected

Foie Gras

  •  Today, I went to a ramen shop with my juniors. Surprisingly, foie gras bowl was sold at the ramen shop. The shop offers only 5 little foie gras bowls per day, and 4 bowls were already sold at that time. Therefore, I ordered the foie gras bowl and ate foie gras for the first time in forever. The name of the menu was “foie gras bowl,” but in fact, there were only one small slice of foie gras and some slices of beef on a rice bowl. The foie gras is maybe very delicious, but it’s difficult for me to describe the taste. I thought cheap meats are more suit me than expensive meats because I want to eat a lot of meat.

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