Today, I cooked a nabe dishes. A nabe means a pot, and also means a Japanese cuisine similar to stew. This dish is really simple to cook, because all we have to do is putting various foods in a pot and boiling them. Today, I put Chinese cabbage, Welsh onion, bean curd, velvet shank, chicken and pork in an earthen pot and boiled them using a chicken based soup. It was really simple taste and delicious, also it made me warmed. Furthermore, it is good for health. In Japanese winter, we can’t spend comfortably without nabe dishes.
