Today, I cooked curry again and had a big mistake. In a typical recipe, we will simmer curry for about 20 minutes, but I simmered curry too much. I was going to watch Dr. House during simmering curry, resulting, I infatuated with the drama and forgot my cooking. Curry got burnt and my pot became charred. I barely could eat curry near on the top of the pot, but unfortunately, I left the other portion. Although I washed the pot by scraping strongly, I couldn’t take off the burnt deposit which stacks to the bottom of the pot. I was really sad because the pot was my birthday present.
