CultureEssayFoodJapanese traditionUncorrected Toru Mar 05, 2016Jan 07, 2024 alcoholic condiment, beef stew, cooking procedure, demi-glace sauce, ingredients, Japan, konjac, meat, mirin, nikujaga, onions, potatoes, simmered dish, soy sauce, sugar, UK, wine Nikujaga (simmered meat and potatoes) Nikujaga 肉じゃが Today, I will talk about “nikujaga,” which is a familiar simmered dish in Japan. 今日は日本でお馴染みの煮込み料理、「肉じゃが」を紹介します。 The ingredients of Read More
CultureDiaryFoodJapanese traditionUncorrected Toru Aug 26, 2015Jan 08, 2024 apricot, brunch, cycling, energy, fun, ice cream, ingredients, Kamameshi, soba, tired Cycling with My Friends In this morning, I went to cycling with my friends. 友人とサイクリング The distance to the destination was about 40 km. Read More