CultureEssayFoodJapanese traditionUncorrected Toru Mar 05, 2016Jan 07, 2024 alcoholic condiment, beef stew, cooking procedure, demi-glace sauce, ingredients, Japan, konjac, meat, mirin, nikujaga, onions, potatoes, simmered dish, soy sauce, sugar, UK, wine Nikujaga (simmered meat and potatoes) Nikujaga 肉じゃが Today, I will talk about “nikujaga,” which is a familiar simmered dish in Japan. 今日は日本でお馴染みの煮込み料理、「肉じゃが」を紹介します。 The ingredients of Read More