【No. 1199】Hanami Dango (花見団子)
Mar 31, 2018 13:02
Japanese people often eat 団子 (dango - dumpling) while 花見 (hanami - cherry blossom viewing).
This kind of dumplings is called 花見団子 (hanami dango), and it has become basic food in "hanami" since the Edo period.
In many cases, "hanami dango" is composed of three color dumplings, and they are usually skewered by a bamboo skewer.
These colors of dumplings are cherry-pink, white and green in order from the top, and it is said that they represent spring, winter and summer, respectively.
There is also another theory that all three colors represent spring -- cherry-pink is cherry blossoms, white is the sky of spring, and green is Artemisia indica.
This kind of dumplings is called 花見団子 (hanami dango), and it has become basic food in "hanami" since the Edo period.
In many cases, "hanami dango" is composed of three color dumplings, and they are usually skewered by a bamboo skewer.
These colors of dumplings are cherry-pink, white and green in order from the top, and it is said that they represent spring, winter and summer, respectively.
There is also another theory that all three colors represent spring -- cherry-pink is cherry blossoms, white is the sky of spring, and green is Artemisia indica.