White Chocolate

I like white chocolates, and sometimes eat them, but I heard there is little advantage compared to ordinary chocolates.

Chocolates contains polyphenols, which are effective in preventing aging, cancer and arteriosclerosis, while white chocolates don't contains them.

Also, since white chocolates are comsists of just fat and oil of cacao, the calories are higher and the preserving property is lower than chocolates.

A doctor said that white chocolates are the same as the mass of fat and sugar, and he don't recommend that you eat it.

ホワイトチョコレート

私はホワイトチョコレートが好きで、たまに食べますが、普通のチョコレートと違って利点がほとんど無いようです。

チョコレートにはポリフェノールが含まれ、老化や癌、動脈硬化などを防ぐはたらきがありますが、ホワイトチョコレートには含まれていません。

また、ホワイトチョコレートはほとんどカカオの油脂部分なので、普通のチョコレートよりもカロリーが高く、保存性が低いです。

ある医者は、ホワイトチョコレートは脂肪と砂糖の塊と言い、食べることを推奨していません。

• White Chocolate
• This sentence is perfect! No correction needed!

• I like white chocolates, and sometimes eat them, but I heard there is little advantage compared to ordinary chocolates.
• I like white chocolates, and sometimes eat them occasionally, but I heard there is little advantage compared to ordinary chocolates.

• Chocolates contains polyphenols, which are effective in preventing aging, cancer and arteriosclerosis, while white chocolates don't contains them.
• Regular chocolates contains polyphenols, which are effective in preventing aging, cancer and arteriosclerosis, while white chocolates don't contains them.

• Also, since white chocolates are comsists of just fat and oil of cacao, the calories are higher and the preserving property is lower than chocolates.
• Also, since white chocolates consist of just fat and cocao oil, the calories are higher and the preservative property is lower than that of regular chocolates.

• A doctor said that white chocolates are the same as the mass of fat and sugar, and he don't recommend that you eat it.
• A doctor said that white chocolates have the same amount of fat and sugar, and he doesn't recommend that you eat it.

• I like white chocolates, and sometimes eat them, but I heard there is little advantage compared to ordinary chocolates.
• I like white chocolates, and sometimes I eat it them, but I heard there is little advantage to eating it compared to with ordinary chocolates.

  I turned it to "white chocolate" (in general) instead of the individual chocolate pieces...

• Chocolates contains polyphenols, which are effective in preventing aging, cancer and arteriosclerosis, while white chocolates don't contains them.
• Chocolates contains polyphenols, which are effective in preventing aging, cancer and arteriosclerosis, while white chocolates doesn't contains them.

• Also, since white chocolates are comsists of just fat and oil of cacao, the calories are higher and the preserving property is lower than chocolates.
• Also, since white chocolates are consists of just fat and oil of cacao, the it's higher calories are higher and the has lower preservative properties is lower than regular chocolates.

  I'm not sure if "lower preservative properties" is normal. You mean, "it doesn't keep for as long as chocolate"

• A doctor said that white chocolates are the same as the mass of fat and sugar, and he don't recommend that you eat it.
• A doctor said that white chocolates are is just the same as the mass of fat and sugar, and he doesn't recommend that you eat it.

indeed. I don't really like white chocolate anyway ;)